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Among the chapters of Villa Margaretha’s history lies a bakery, which operated in the building’s cellar in the 1920s along with a café, and was well known for its delicious pastries. The tradition of offering top-grade pastries and confectionary has been revived once again in Villa Margaretha’s coffee room. The room also allows guests to eat breakfast, read fresh newspapers, and listen to lively medleys. The spacious view from the window out on the grass meadow and people walking by is enchantingly simple and longing, both in rain and in sunshine.